Center For Disaster Philanthropy
Transform the field of disaster philanthropy to increase donor effectiveness throughout the lifecycle of disasters through our educational resources, fund opportunities and strategic guidance.
Direct Relief is a medical relief organization, active in all 50 states and more than 80 countries, with a mission to improve the health and lives of people affected by poverty or emergency situations. Direct Relief earns a 100% fundraising efficiency rating from Forbes, tops Charity Navigator's list of the "10 Best Charities Everyone's Heard Of" and is named among "the world's most innovative companies in not-for-profit" by Fast Company Among other distinctions, Direct Relief received the 2014 CECP Director's Award, the President's Award from Esri for excellence in GIS mapping, and the Peter F. Drucker Award for Nonprofit Innovation.
Mercy Corps U.S.
At Mercy Corps, we are powered by the belief that a better world is possible. Our mission is to alleviate suffering, poverty and oppression by helping people build secure, productive and just communities. In disaster and in hardship, in more than 40 countries around the world, we work with global and local leaders to put bold solutions into action. Together, we are helping people triumph over adversity and build stronger communities — now, and for the future.
Project HOPE - The People-to-People Health Foundation, Inc.
Our mission, as a global health and humanitarian relief organization, is to place power in the hands of health care workers to save lives across the globe. We are committed to transforming lives and uplifting communities by empowering health care workers to expertly implement and teach innovative lifesaving solutions in times of need and into the future.
Team Rubicon serves communities by mobilizing veterans to continue their service, leveraging their skills and experience to help people prepare, respond, and recover from disasters and humanitarian crises.
World Central Kitchen, Inc.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 60 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities.