World Central Kitchen, Inc.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 200 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities.
Direct Relief is a medical relief organization, active in all 50 states and 80 countries, with a mission to improve the health and lives of people affected by poverty or emergency situations.
Direct Relief earns a 100% fundraising efficiency rating from Forbes, tops Charity Navigator's list of the "10 Best Charities Everyone's Heard Of" and is named among "the world's most innovative companies in not-for-profit" by Fast Company
Among other distinctions, Direct Relief received the 2014 CECP Director's Award, the President's Award from Esri for excellence in GIS mapping, and the Peter F. Drucker Award for Nonprofit Innovation.
American National Red Cross
The American Red Cross prevents and alleviates human suffering in the face of emergencies by mobilizing the power of volunteers and the generosity of donors.